This recipe makes a perfect pre-dinner appetiser.
Enchanting mango-chicken morsels.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
This Indian-style green curry chicken taco goes well with pickled radish.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
If you like chicken puff pastry, then you'll absolutely love this recipe.
The smoky chicken pairs beautifully with warm flatbread.
Two South Indian recipes to be served with rice.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
This recipe has a wonderful royal touch.
A vegetable curry made using the signature vindaloo paste.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The chicken burger features a tandoori-spiced patty doused in butter chicken sauce and pressed yogurt with mint, cilantro and cucumbers.
Make use of Shimla mirchis in the tastiest of ways.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This Mexican breakfast is bursting with textures and flavours.
A wonderful addition to your weekend spread.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This flavoursome curry is everything you would want on a lazy week night. Try it!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A healthy soup with the creaminess of coconut milk and walnuts.
Two extremely healthy Indian soups from Andhra Pradesh.
Something to keep your insides warm in winter.
